Essentials of Dietetics in Health and Disease: A Text-Book for Nurses and a Practical Dietary Guide for the Household (Classic Reprint)

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Excerpt from Essentials of Dietetics in Health and Disease: A Text-Book for Nurses and a Practical Dietary Guide for the Household

In writing this book the authors have kept constantly in mind three guiding principles: that it should be precisely adapted in plan and scope to the needs of nursing schools; that it should make a useful dietary guide for the home; and that it should be sufficiently comprehensive to include the essentials of its subject without being so large as to be-wilder readers by the inclusion of a miscellany of unessential information.

Well cooked, nourishing food is all-important for the maintenance of health; and improper, or even improperly cooked, food is conducive to disease.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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